FDA Rules Cloned Animals Are Safe to Eat; USDA Says "Whoa!"
As predicted, the FDA says cloned animals are just fine to eat and, therefore, do not need to be labeled in any special way.
According to Food Chemical News, the FDA acknowledges that people have raised “moral, religious and ethical concerns,” but emphasizes that it performed “strictly a science-based evaluation” as it is required by law to do.
Yes indeed. Whenever I hear “science-based,” I know that something political is going on, in this case avoidance of those pesky “moral, religious, and ethical concerns.” Maybe that’s why the USDA says slow down.
Also according to Food Chemical News, the USDA “has asked cloning firms to extend their voluntary moratorium on introducing meat and milk from clones into the marketplace to enable a smooth transition for such products”.
I can’t wait to see what happens next. Even if cloned animals are safe, they are not necessarily acceptable–and the USDA seems to understand this.
Marion Nestle
Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat.read full bio.
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.
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