Not just any old peanut butter, but the kind that is sold in huge containers to institutions.
How did salmonella get into peanut butter?
Either the production lines were washed with sewage-contaminated water or somebodys hands were really dirty.
This is another example of the reason why we must, must, must do something to improve food safety oversight, starting with requiring all food producers without exception to use standard food safety procedures and to be subject to inspection to make sure they follow those procedures.
And King Nut, the maker of the peanut butter, has issued a recall.
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