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What To Eat

Whole Foods Goes Into Damage Control

This Is What Happens When Corporations Have to Please Their Stockholders


Here’s a story for you. Whole Foods has just recalled ground beef contaminated with the toxic form of E. coli, 0157:H7. The company had to go into full damage control. It needs to.

The beef came from Coleman Natural, which used to take pride in the quality of its meat and its safety procedures. But Coleman was bought by Meyer Natural Angus last spring, and Meyer uses Nebraska Beef for processing.

Nebraska Beef has a history of problems with E. coli 0157:H7. Whole Foods didn’t check. This is a fine mess, one that I attribute to the usual results of pressures on corporations to please their stockholders, never mind public health. But I am curious about one thing: What is Meyer Natural? Is it owned by another, larger company? If so, which?

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Marion Nestle

Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat.
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.
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