Saturday, August 30
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What To Eat

Whole Foods Goes Into Damage Control

This Is What Happens When Corporations Have to Please Their Stockholders.

Why Are Americans Gaining Weight?

Sunday’s New York Times has a beautifully illustrated account of how the U.S. food supply has changed since 1970, based on USDA food supply data.



Kids Deserve Better

$1.6 Billion in Advertising Food Products to Kids Is Likely a Low Figure — and Still Too Much.

The Politics of Trans Fats

Will California's Trans Fat Ban Have Any Effect on Citizens' Health?

Surprising Results of a Milk Study

But Guess Who the Sponsor Was (Hint: Not Cows).

Just One Can't Hurt

Yesterday’s New York Times published a gorgeous recipe for chocolate chip cookies but I was stunned by the size. The recipe calls for pounds of ingredients but only makes 16 cookies (5 inches in diameter). I couldn’t resist looking up the calories on the USDA’s food composition data base.



The Soft Drink Industry Fights Back

The soft drink industry is using the latest research findings to argue that vending machines in schools are not the problem in childhood obesity, and it’s what kids drink at home that matters.



Tomato Misery

It's Politics as Usual at the FDA, While Consumers Remain Confused and Tomato Farmers Take a Hit.

Postcard from Copenhagen

I'm in Copenhagen this week at the Nordic Nutrition meetings and did my usual tourist thing. I went to supermarkets to check out the products and the health claims. What a disappointment.



Organic Infant Formula with Sucrose

The New York Times reports that the organic version of Similac infant formula is made with organic cane juice - sucrose - not lactose (milk sugar). Sucrose is sweeter than lactose; infants love it. Sucrose encourages infants to drink more formula and could promote weight gain.

Food Prices Again: Risks vs. Benefits

Will Increased Food Prices Make School Lunches Less Healthy? Some Argue Higher Costs Will Be Good for the Market.

The CDC on Food Safety

Food Safety Should Start at the Production Level.

Your Thoughts on FDA's Food Protection Plan?

The FDA Wants Your Opinion on Food Safety.

Do Food Stamps Make People Fat?

A New USDA Report Examines the Relationship Between Low-Income People, Food Stamps, and Obesity.

The ADA and Corporate Sponsors: An Unhealthy Alliance?

The ADA Partners with Makers of Food and Beverage Products. Can the Org Remain Independent?


 
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Marion Nestle writes about her strong arguments in favor of public awareness ... read more.
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Marion Nestle

Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat. read full bio.
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.
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