Fussing Over The Farm Bill

November 12, 2007 at 10:57AM by Marion Nestle | comment

Last week's New York Times had a story on little known provisions of the Farm Bill that benefit old barns, artisanal cheese makers, and asparagus and peanut growers. Personally, I am in favor of doing anything to promote artisanal cheese and asparagus but I doubt these provisions will survive. I have to say that the Farm Bill leaves me paralyzed.

For starters, it’s 1360 pages. And finding it is not all that easy. Start by going to the Senate Committee on Agriculture, Nutrition, and Forestry (an odd combination, no?). If you click on "2007 Farm Bill Updates and Info," you get summaries. For the real thing, click on "Final Committee Reports and Documents," and then on "Final Reported Farm Bill." Wait patiently until it downloads and see what you can make of it. This would be funny if it didn’t matter so much.

The Bill might be voted on this week. I suppose there is still time to scream and shout about how it needs to be brought in line with health considerations, although it's hard to retain much optimism at this point. The Farm Bill is a terrific illustration of the ways in which agriculture is linked to food, nutrition, and health, but it also is a terrific example of why our corrupt electoral system needs fixing. If we want our representatives to put public health above corporate health, we need to find a much better way to fund election campaigns. Let's start working on all of this right now!

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Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat.
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