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Imported Foods Rejected by the FDA

A New Report Details Which Foods Have the Most Problems, But Guess What Information Is Missing


This is interesting. The USDA has done an analysis of the kinds of imported foods rejected by the FDA for reasons of sanitation (the lack thereof), pesticides, and improper or no registration.

The winners are vegetables, seafood, and fruit, in that order. This report was about the industries that are having the most problems. It doesn’t say a word about the countries doing the exporting. Maybe the USDA will do that next? That’s the one I want to see.

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Marion Nestle

Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat.
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.
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