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What To Eat
about this blog
Marion Nestle writes about her strong arguments in favor of public awareness and regulatory reform when it comes to food and food safety  
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Marion Nestle
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.

Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat.

recent posts by this author:

There's a Word for Coca Cola's Donations to the Grand Canyon
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Industry Could Undermine New Food Marketing Rules for Children
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Tiny Reviews of 10 Notable New Food Books
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Is It the Carbs or the Calories? New Study Pins Weight Gain on Potatoes
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6 Keys to Fighting Early Childhood Obesity
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