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What To Eat
about this blog
Marion Nestle writes about her strong arguments in favor of public awareness and regulatory reform when it comes to food and food safety  
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Marion Nestle
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.

Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat.

recent posts by this author:

Unsafe Levels of Chemicals Found in Popular Canned Foods
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It's Full of Sugar and Totally Good for You!
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Maybe 'Smart Choice' Foods Weren't So Smart After All
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FDA to Regulate Front of Package Food Labels
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The Government Wants to Make Your Kid's Lunch
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