Saturday, July 5
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What To Eat

The Soft Drink Industry Fights Back

The soft drink industry is using the latest research findings to argue that vending machines in schools are not the problem in childhood obesity, and it’s what kids drink at home that matters.



Tomato Misery

It's Politics as Usual at the FDA, While Consumers Remain Confused and Tomato Farmers Take a Hit.

Postcard from Copenhagen

I'm in Copenhagen this week at the Nordic Nutrition meetings and did my usual tourist thing. I went to supermarkets to check out the products and the health claims. What a disappointment.



Organic Infant Formula with Sucrose

The New York Times reports that the organic version of Similac infant formula is made with organic cane juice - sucrose - not lactose (milk sugar). Sucrose is sweeter than lactose; infants love it. Sucrose encourages infants to drink more formula and could promote weight gain.

Food Prices Again: Risks vs. Benefits

Will Increased Food Prices Make School Lunches Less Healthy? Some Argue Higher Costs Will Be Good for the Market.

The CDC on Food Safety

Food Safety Should Start at the Production Level.

Your Thoughts on FDA's Food Protection Plan?

The FDA Wants Your Opinion on Food Safety.

Do Food Stamps Make People Fat?

A New USDA Report Examines the Relationship Between Low-Income People, Food Stamps, and Obesity.

The ADA and Corporate Sponsors: An Unhealthy Alliance?

The ADA Partners with Makers of Food and Beverage Products. Can the Org Remain Independent?

Is Obesity More Common in Low Income Areas?

A New Paper Explores A Neighborhood's Effect on Obesity.

Can Companies Help Promote Children's Health?

USDA Challenges Food Companies to Help End Childhood Obesity.

Coke and Pepsi Promote Health!

Big soda makers tackling nutrition research questions?

Can a Big Guy Play Football on a Vegan Diet?

Many different dietary patterns promote health and this one can too.

FDA Rules Cloned Animals Are Safe to Eat; USDA Says "Whoa!"

As predicted, the FDA says cloned animals are just fine to eat and, therefore, do not need to be labeled in any special way.

According to Food Chemical News, the FDA acknowledges that people have raised “moral, religious and ethical concerns,” but emphasizes that it performed “strictly a science-based evaluation” as it is required by law to do.

Yes indeed. Whenever I hear “science-based,” I know that something political is going on, in this case avoidance of those pesky “moral, religious, and ethical concerns.” Maybe that’s why the USDA says slow down.

Also according to Food Chemical News, the USDA “has asked cloning firms to extend their voluntary moratorium on introducing meat and milk from clones into the marketplace to enable a smooth transition for such products”.

I can’t wait to see what happens next. Even if cloned animals are safe, they are not necessarily acceptable–and the USDA seems to understand this.



Food Scoring Systems

Don't Buy Foods that have a Self-Endorsement of Nutritional Quality


 
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Marion Nestle writes about her strong arguments in favor of public awareness ... read more.
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Marion Nestle

Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat. read full bio.
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What To Eat: Expert advice on food, health and nutrition issues that are in the news.
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