He emerged from the kitchen with roasted potatoes, melted Drunken Goat cheese, eggs over easy, and this little flourish on top.
"What's that?" I asked, excited.
It took him all of a few moments. I never would have thought to do it. But it made the meal so much more alive. Monday morning, every morning--it takes only a few moments to make us feel civilized.
6 prosciutto slices
1. Lay the prosciutto slices on top of each other. Roll them into a tube (more pencil than fat marker). Slice them thin, in a chiffonade.
2. Into a hot pan add a bit of oil until it is almost smoking. Add the prosciutto. Sautee for 30 seconds or so, until it crisps up.
3. Serve on top of eggs over easy. This could also garnish potato-leek soup, black beans, or a quinoa-shrimp salad.
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