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Dark as lava, as moist as the ground in Seattle in November, and rich in chocolate goodness, these cupcakes are addictive. Add some coffee ganache frosting, and you're pretty much in heaven.
Who needs to feel deprived this holiday?
I remember my mom making biscuits from scratch some evenings. Now, I realize she used Bisquick as the base. What does that matter?
She still put them together with her capable hands, cut through the pillowy dough with an antique cutter given to her by her mother, and pulled the golden warmth from the oven to our oohs and ahhs. I remember standing beside her in the kitchen one day, when I was about seven or eight, and watching her hands make biscuits. They seemed so sure, so reassuring. I wondered if I would ever be that strong.
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