about The 100 Mile Diet
The authors of Plenty: One Man, One Woman, and a Raucous Year of Eating Locally, Smith and MacKinnon write about local eating for global change.
Alisa Smith
Alisa Smith is a freelance writer based in Vancouver, B.C.
James MacKinnon
James MacKinnon is a noted author and speaks regularly on writing and the politics of consumerism.
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9.16.2008 2:45PM
| permalinkDAY 97 - Three more days. The Mission 100-Mile Challenge ends Monday at the stroke of midnight. There’s something about an approaching deadline that slows down time--the pleasures of the moment fade into the background and the finish line grabs all your attention. I miss the challenge already, but at the same time, I won’t deny I’m ready for a locally brewed beer (with forbidden barley) with friends at a restaurant.
Posted By: James MacKinnon
8.18.2008 11:35AM
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Does It Matter If A Locally Caught Fish Is Processed Elsewhere?
Posted By: James MacKinnon
7.28.2008 10:27AM
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The "100 Mile Diet" authors give tips on how to eat local for less. Also see
6 Steps to Mastering the Farmers' Market.
Posted By: James MacKinnon
7.11.2008 10:14AM
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Needed: A Recipe for a 100 Mile Birthday Cake with No Nuts and Little Egg. Can You Help?
Posted By: James MacKinnon
2.6.2008 8:29AM
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When we think about global trade, we can’t separate it from global consequences.
Posted By: James MacKinnon
1.18.2008 4:23PM
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1.7.2008 12:32PM
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The Importance of Getting Back in Touch with my Food
Posted By: James MacKinnon
12.20.2007 12:00AM
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11.27.2007 8:23AM
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Finding locally grown grain was one of the biggest struggles we faced in our 100-mile year.
Posted By: James MacKinnon
11.12.2007 11:54AM
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I am absolutely overwhelmed by the portion size of restaurant meals - and I've started wondering how significant the consequences are in terms of sustainability
Posted By: James MacKinnon
10.29.2007 12:00AM
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9.29.2007 4:35AM
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Local Eating for Local Change No. 3 - By The Authors of The 100-Mile Diet Book "Plenty"
Posted By: James MacKinnon
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