Cook Your Food with Residual Heat
Saving Energy in the Kitchen is Easy
By TDG Community
Once you have brought a lidded pan of rice, potatoes or pasta to a boil, TURN OFF THE HEAT and leave well alone!
In half an hour you will have perfectly cooked food, made simply with residual heat. You'll save around 15% of your cooking costs this way.
For more 'real life' tips like these, please visit my blog: Little Green Blog, which shares my family's journey towards ethical living, self sufficiency and a sustainable lifestyle.
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