The 20 Best Cookbooks of 2010

Cookbooks, culinary memoirs, food guides and more readings to whet your appetite for sustainable cooking and eating in 2011.

Also, see our celebrity chef recipes.

By Gloria Dawson

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Sustainably Delicious

Chef Michel Nischan combines his straightforward Midwestern roots with a sophistication that comes from years in the kitchen in Sustainably Delicious. With large print, beautiful photos and short anecdotes, it's a great introduction to sustainable cooking.

Try some Sustainably Delicious recipes.

Get Sustainably Delicious: Making the World a Better Place, One Recipe at a Time, by Michel Nischan, $35 at barnesandnoble.com.

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