The 20 Best Cookbooks of 2010
Cookbooks, culinary memoirs, food guides and more readings to whet your appetite for sustainable cooking and eating in 2011.
Also, see our celebrity chef recipes. By Gloria Dawson
10 of 21
Fish Tales
Fisheries have a story all of their own, which often gets overlooked when discussing sustainable farms. But in Fish Tales the fisheries and fisherman are front and center. The title introduces us to nine artisanal fisheries around the world, including in Vietnam, South Africa and the United States. The fishermen's stories are told in vivid photos and the cookbook includes delicious recipes for those sustainable fish from around the world.
See our exclusive interview with Fish Tales author Bart van Olphen, and get five grilled fish recipe from Fish Tales.
Get Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World, by Bart van Olphen and Tom Kime, $29.95 at barnesandnoble.com.
More Culinary Inspiration
Superfoods!
Vegan and Vegetarian Recipes
Celebrity Chef Recipes
Homemade Dessert Recipes
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