Fisheries have a story all of their own, which often gets overlooked when discussing sustainable farms. But in Fish Tales the fisheries and fisherman are front and center. The title introduces us to nine artisanal fisheries around the world, including in Vietnam, South Africa and the United States. The fishermen's stories are told in vivid photos and the cookbook includes delicious recipes for those sustainable fish from around the world.
Get Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World, by Bart van Olphen and Tom Kime, $29.95 at barnesandnoble.com.