Before Bam and way before his 13 restaurants and 1,500 TV episodes, chef Emeril Lagasse was helping out at his uncle's farm, milking cows and collecting eggs. Those experiences have certainly stuck with him, as he demonstrates in his latest cookbook, Farm to Fork: Cooking Local, Cooking Fresh. It features recipes that inspire cooks to use organic ingredients, explores canning and preserving, and shows how to make the most out of the treasures found at the local farmers' market.
See Emeril discuss the BP Gulf Oil Spill and get recipes from Farm to Fork.
Get Farm to Fork: Cooking Local, Cooking Fresh, by Emeril Lagasse, $24.99 at barnesandnoble.com.
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