The 20 Best Cookbooks of 2010

Cookbooks, culinary memoirs, food guides and more readings to whet your appetite for sustainable cooking and eating in 2011.

Also, see our celebrity chef recipes.

By Gloria Dawson

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Edible: A Celebration of Local Foods

The stories and recipes from Edible magazines across the country come together in this cookbook that truly is a celebration of local foods. Peek into the local food scene with fascinating profiles on farmers, markets, fishermen and chefs and then take a culinary tour by creating some of these recipes in your own kitchen.

Authors Tracey Ryder and Carole Topalian were one of The Daily Green's Heart of Green winners in 2010. See their profile.

Try recipes from Edible: A Celebration of Local Food.

Edible: A Celebration of Local Foods, by Tracey Ryder and Carole Topalian, $29.95 at barnesandnoble.com.

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