The 20 Best Cookbooks of 2010

Cookbooks, culinary memoirs, food guides and more readings to whet your appetite for sustainable cooking and eating in 2011.

Also, see our celebrity chef recipes.

By Gloria Dawson

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The Conscious Kitchen

With Alexandra Zissu's newest book, our Organic Mom Blogger has gone into the kitchen. In the Conscious Kitchen she dissects and explains everything from raw milk to safe seafood. The book's tiny size makes it perfect for taking with you to the grocery or farmers' market.

Take our Conscious Kitchen Challenge.

Get The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously, by Alexandra Zissu, $13.99 at barnesandnoble.com.

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