The 20 Best Cookbooks of 2010

Cookbooks, culinary memoirs, food guides and more readings to whet your appetite for sustainable cooking and eating in 2011.

Also, see our celebrity chef recipes. By Gloria Dawson

12 of 21
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Clean Start

Last year it was Clean Food, this year it's about making a Clean Start. Clean Start is Terry Walters's follow up to her wildly successful cookbook Clean Food, which was on last year's best cookbook list. Like Clean Food, Clean Start is all about going vegetarian and vegan, but this time around the book is less of a guide and more of a cookbook. And this book includes mouthwatering photos –– just about the only thing Clean Food was missing.

Get Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes, by Terry Walters, $25 at barnesandnoble.com.

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