Member Profile
StephInTheDesert
Location: Phoenix, Arizona
Occupation: saving the world
My Biggest Green Concern: Growing population, creating sustainability, landfills, toxins pumped into the environment, carbon emissions, hormones in our food, the hole in our ozone, global warming, deforestation, species erratication, what's happening to the honey bees???
My Latest Green Change: Consume Less...Live More
My Funniest/Scariest/Silliest/Serious Personal Eco-Confession: We store our trash barrell next our neighbors...sometimes I dig through their bin and recycle things for them...
My Hobbies/Interests: learning new ways to change, conserve and sustain...meeting new people with the same interests...bringing people over to the green side!
My favorite recipe is: Too many to count
My favorite types of cuisines are: African, American, Cajun/Creole, Caribbean, Chinese, Cuban, German, Greek, Indian, Italian, Japanese, Jewish, Korean, Mediterranean, Mexican, Mid East/N. African, South American, Southern, Southwestern, Spanish, Thai, Vegetarian, Vietnamese, Other
My ideal menu is: exotic, organic, and full of meat-free proteins
If I created my own recipe book, key words to describe it would be: Healthy, Creative, Kid/Family-Friendly, Global
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