sustainable seafood

SOLE Food Digest

Fishy Business: Supporting Sustainable Seafood

August 6, 2008 at 10:30AM By Anita Crotty | comment

Fish counter Giant Food and Stop & Shop announced plans to stop selling shark, orange roughy, and Chilean sea bass -- three species atop the Greenpeace 'Red List' of overfished seafood -- until their populations recover. Learn how you can help sway other chains into action

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tags: fish, seafood, overfishing, SOLE Food Digest, Chilean Sea Bass, greenpeace, sustainable seafood, Giant, Stop & Shop, Meijers, Trader Joes, Chocolate & Zucchini, FishPhone, Blue Ocean Institute, Trader JoeÂ's, safe seafood

Get With the (Green) Program

June 19, 2008 at 11:58AM By Anita Crotty | comment

Just jumping on the sustainable-eating bandwagon? Well, welcome aboard – you picked the right time of year to enjoy local, organic produce at its peak. A slew of articles this week aim to help newly green eaters make the most of their experience. Food on the Food offers up a handy two-part Survivors Guide to Your First CSA (community-supported agriculture, also known as farm-shares). And the Seattle Post-Intelligencer proposed 7 expert tips for first-time farmers market shoppers. My favorite advice: Start out slow, and avoid sensory overload. (Oh, and don’t forget your reusable bags!)

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tags: slow food, farmers markets, labor day, community-supported agriculture, sustainable seafood, green supermarkets, Slow Food Nation, Pluots, Apriums, Stone Fruit

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Anita Crotty

Anita Crotty is co-author of Married... with Dinner, an award-winning food blog that chronicles the continuing adventures of "a couple of San Francisco food dorks." Anita and her husband Cameron are both professional writers, amateur cooks, and avid diners. read full bio.

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