soup

SOLE Food Digest

In Season: Peppers

August 8, 2008 at 9:15AM By Anita Crotty | comment

piquillo peppers Whether you're a hot-headed chile fiend or a sedate sweet-pepper aficionado, there's no better time of year to enjoy members of the capsicum family. From the benign bell to the piquant piquillo to the hyper-hot habanero, there's a fresh pepper for every taste.

comment | permalink | print | email |

tags: recipes, soup, salsa, peppers, stuffed peppers, ratatouille, tapas, chiles, SOLE Food Digest, capsicum, piperade, pimientos de padron, chiles rellenos

SOLE Food Digest

SOLE Food Digest is a weekly roundup of articles on sustainable, organic, local, ... read more.

subscribe to this blog

rss

Anita Crotty

Anita Crotty is co-author of Married... with Dinner, an award-winning food blog that chronicles the continuing adventures of "a couple of San Francisco food dorks." Anita and her husband Cameron are both professional writers, amateur cooks, and avid diners. read full bio.

see all posts by this author

contact Anita Crotty