September 3, 2008 at 10:05AM
By Anita Crotty
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Love 'em or hate 'em, there's just no denying that Slow Food is a force to be reckoned with in the realm of sustainable eating. And nowhere was this fact more obvious than at the Labor Day weekend extravaganza known as Slow Food Nation. Part farmers market, part county fair, with a dash of college symposium and rock-concert venue thrown in for good measure, the foodie-fest was the subject on everyone's lips (and blogging fingers) for what seemed like weeks on end.
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