September 22, 2008 at 9:10AM
By Anita Crotty
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Here's another fruit that--before you start really paying attention and eating with the seasons--you might think was a year-round staple. But in fact, apples are a
cool-weather crop. Late September to Thanksgiving is the prime time for fresh-picked apples, and there are so many ways to enjoy
them.
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Watermelon may be classic warm-weather
picnic fare, but its musk-melon cousins -- including popular
varieties like the ubiquitous cantaloupe, the chartreuse-fleshed
honeydew, and the heavenly-scented Charentais -- fill farmers market tables as summer turns to fall.
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