Non-heirloom varieties like Beefsteaks
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I always make a point to eat the first few ears with nothing more than a little salted butter and fresh black pepper. But then, weeks into the season, the inevitable gilding of the lily sets in.
Whether
you're a hot-headed chile fiend or a sedate sweet-pepper
aficionado, there's no better time of year to enjoy members of the capsicum family. From the benign bell to the piquant piquillo to the hyper-hot habanero,
there's a fresh pepper for every taste.
Everybody's going green, even the chefs in TV-land. Food Network stalwart Emeril Lagasse (who recently sold his empire to Martha) will host a show on the Discovery Channel's Planet Green 'eco-lifestyle' spinoff starting in July. Known as Emeril Green, the daily show will be shot on location at Whole Foods Markets around the country, and focus on helping families get inspired by using fresh and seasonal ingredients. And it's not just the BAM-man who's talking sustainable food, either.
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