September 5, 2008 at 9:45AM
By Anita Crotty
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Whether you grow your own, buy them at the farmers market, get them in your CSA box, or find them on your doorstep courtesy of a well-meaning neighbor, it's impossible to overlook the glut of thin-skinned squash that hits the table this time of year. Choose the long, green Zucchini or its yellow cousin, the stout and scalloped Pattypan, or the aptly named Ronde de Nice -- whichever makes its way into your basket, there will be plenty of recipes to choose from.
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