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cocktails

In Season: Melons

Cantaloupe Watermelon may be classic warm-weather picnic fare, but its musk-melon cousins -- including popular varieties like the ubiquitous cantaloupe, the chartreuse-fleshed honeydew, and the heavenly-scented Charentais -- fill farmers market tables as summer turns to fall.



In Season: Tomatoes

Early Girl tomatoes Non-heirloom varieties like Beefsteaks or Early Girls -- the kind of tomatoes you can find just about anywhere -- have taken a back seat to their exotic looking cousins in recent years, but they're equally delicious when fresh and perfectly ripe.



Drink Local: A Spirited Challenge

peach and sage cocktailMixology Monday brings the world's cocktail bloggers together for a monthly party based on an ever-changing theme. This month's editon takes inspiration from the notion of "Local Flavors," searching out the best local ingredients and drinks from more than 40 destinations.



In Season: Watermelon

The quintessential summer picnic treat finds its way into cocktails, soups, and more

It's delicious all on its own, but check out all the other ways that watermelon graces the summer table.






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SOLE Food Digest is a weekly roundup of articles on sustainable, organic, local, ... read more.
about the authors
Anita Crotty

Anita Crotty

Anita Crotty is co-author of Married... with Dinner, an award-winning food blog that chronicles the continuing adventures of "a couple of San Francisco food dorks." Anita and her husband Cameron are both professional writers, amateur cooks, and avid diners. read full bio.
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Check out the author's Married...with Dinner blog.
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