Everybody's going green, even the chefs in TV-land. Food Network stalwart Emeril Lagasse (who recently sold his empire to Martha) will host a show on the Discovery Channel's Planet Green 'eco-lifestyle' spinoff starting in July. Known as Emeril Green, the daily show will be shot on location at Whole Foods Markets around the country, and focus on helping families get inspired by using fresh and seasonal ingredients. And it's not just the BAM-man who's talking sustainable food, either.
Just jumping on the sustainable-eating bandwagon? Well, welcome aboard you picked the right time of year to enjoy local, organic produce at its peak. A slew of articles this week aim to help newly green eaters make the most of their experience. Food on the Food offers up a handy two-part Survivors Guide to Your First CSA (community-supported agriculture, also known as farm-shares). And the Seattle Post-Intelligencer proposed 7 expert tips for first-time farmers market shoppers. My favorite advice: Start out slow, and avoid sensory overload. (Oh, and dont forget your reusable bags!)
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