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food safety

What To Eat

Food Prices Again: Risks vs. Benefits

May 12, 2008 at 2:44PM By Marion Nestle | comment

Will Increased Food Prices Make School Lunches Less Healthy? Some Argue Higher Costs Will Be Good for the Market.

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tags: marion nestle, what to eat, nutrition, food prices, food safety, school lunch

The CDC on Food Safety

April 24, 2008 at 12:23PM By Marion Nestle | comment

Food Safety Should Start at the Production Level.

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tags: marion nestle, what to eat, nutrition, food safety

What To Eat

Marion Nestle writes about her strong arguments in favor of public awareness ... read more.

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Marion Nestle

Noted author Marion Nestle is a Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of What to Eat. read full bio.

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What To Eat: Expert advice on food, health and nutrition issues that are in the news.

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Start at the beginning

	Easy Steps to a Greener, Healthier Diet
	Find Out The Truth Behind Organic Food Labels
	The Top 12 Foods You Should Eat Organic
	5 Ways to Save on Organics

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