June 8, 2008 at 9:00AM
By Shauna James Ahern
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Potatoes, cream, sour cream, good white cheddar, salt and pepper. That's all he needs to make something that makes everyone moan with pleasure. They can taste his particular heart in these.
When I asked him to jot down a recipe for me, as we drove to the restaurant, so I could post it here today, he scrawled in the big black notebook I keep for food ideas, his sideways scrawl in rushed Chef chicken scratch. Rather than trying to translate for him, I'm going to write this one (nearly) as he did. (I'll spell out potatoes instead of pots.) He rarely works with recipes anyway, mostly with his hands and muscle memory.
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