June 29, 2008 at 9:00AM
By Shauna James Ahern
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A few weeks ago, I took a little jaunt to ChefShop, one of my favorite food resources in the world. A fabulous online store, ChefShop is physically located in Seattle, just five minutes from our home. That makes me one lucky girl. Among the other delectables and goodies I found on their shelves, I spotted a Sorrento lemon olive oil from Italy. When the knowledgeable staff member put it into my hands, and began to tell me the story of how the olives and lemons are crushed together, my brain snapped to attention.
Lemon olive oil cookies.
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