Tuesday, December 2
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Recipes from the Gluten-Free Girl
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Gluten-Free Buttermilk Biscuits

I remember my mom making biscuits from scratch some evenings. Now, I realize she used Bisquick as the base. What does that matter?

She still put them together with her capable hands, cut through the pillowy dough with an antique cutter given to her by her mother, and pulled the golden warmth from the oven to our oohs and ahhs. I remember standing beside her in the kitchen one day, when I was about seven or eight, and watching her hands make biscuits. They seemed so sure, so reassuring. I wondered if I would ever be that strong.



Gluten-Free Flourless Peanut Butter Cookies

It doesn't get easier than this recipe for rich peanut butter cookies.

Gluten-Free Brownies

These brownies are adapted from one of the best brownie recipes in the world. That is, if you like a fudgy brownie, unadorned with any fillers. These have a crackly top, with a discernible texture as your teeth bite down. And beneath them? Pure, smooth chocolate, as rich as flourless chocolate torte. These are rich, and only to be indulged in once in a while. (In fact, when I made the one-year anniversary dinner for the Chef and me, I made these brownies instead of flourless chocolate torte. He didn't mind.)






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Gluten-Free Girl author Shauna James Ahern shares delicious, gluten-free recipes ... read more.
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Gluten Free Girl: How I Found the Food That Loves Me Back...And How You Can Too.
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