December 7, 2008 at 4:15PM
By Shauna James Ahern
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Slightly Cakey, Chewy and Moist, Chocolate Arriving in Melted Chunks
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Our friends Nina and Booth had us over to their lovely home for dinner the other night. The Chef loves it when other people cook for him, so he can sit back and relax. But what made me happier still is that, sitting in their kitchen, I knew I didnt have to explain anything about how to make food for me safely.
You see, the two of them have a gluten-free kitchen now too. And just that week, she had invented chocolate chip cookies that made them both howl with delight. Hands grabbed for them that night, and then reached in for more. These werent specialty cookies. These were just damned fine.
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