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recipes archives

Red Chili-Rubbed Salmon

A red chili paste makes this salmon as impressive in presentation as it is delicious.

Mâche and Pea Shoot Salad with Chervil Vinaigrette

A fresh chervil dressing makes this seasonal salad even brighter.

Buckwheat crepes with strawberry compote recipe.

Light Crepes with Strawberry Compote

Light crepes wrapped around flavorful fruit compote are a great dessert recipe for any party or special occasion.

30 Days to Green Your Diet - Alice Waters The Art of Simple Food makes greening your diet delicious.

Alice Waters' Lentil Salad

Alice Waters Shares A Recipe From Her Cookbook The Art of Simple Food.

Spinach Strata

Sliced or halved, these melted cheese sandwiches are a great lunch or dinner alternative.

Pasta with Broccoli Rabe and Garbanzos

A classic combination of bitter greens and sweet golden raisins tossed with pasta and beans for a quick meal.

Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing

A dash of soy sauce and Asian sesame oil gives this easy to put together salad its unique flavor.

Heirloom pork roast, a green healthy Christmas recipe.

Heirloom Pork Roast with Fresh Thyme

Get back in touch with your local food system and enjoy a recipe that speaks to the season's regional history.

Tomato and Rice Soup

Serve this old-fashioned comfort food with a tossed salad for a full meal.

Artichoke Pizza

Enjoy a quick and delicious pizza to throw together any night of the week.

Oatmeal Raisin Cookies

Crisp on the outside and chewy in the center -- the perfect cookie combo

Egg Salad with Horseradish and Tarragon

This easy-to-prepare dish is an attractive and tempting addition to any buffet luncheon.

Warm Chicken and Apple Salad

Here's a quick dish that's full of flavor.

Avocado and Strawberries with Honey Vinaigrette

This dish also works well as a light first course.

Bistro Chicken and Eggplant Sandwiches

A simple yet flavorful sandwich that's perfect for any day of the week.

Spaghetti Bolognese

This versatile recipe gives a new twist to the classic Bolognese sauce with a dash of soy sauce.

Spicy Tofu and Asparagus Stir‑Fry

Look for thin asparagus for this stir-fry, because it cooks quickly and doesn’t require paring. If all you have are thick spears, be sure to pare them, especially near the bottom.

Bulgur Bean Burgers

Make the ultimate green-friendly burger with hearty black beans and flavorful spices.

Creamy Rigatoni with Spinach

You'll love this simple toss of hot pasta, creamy ricotta, Parmesan, spinach, and sun-dried tomatoes.

Lemon Cookies

Light and slightly crispy, lemon cookies are the perfect complement to a good cup of tea.

10 Different Greens Tart

Micro greens provide texture, color and a nice sharp flavor to Chef Barber's leafy tart recipe. Recipe courtesy of Chef Dan Barber, Blue Hill Restaurant and Blue Hill at Stone Barns.

Chicken Burgers

If you're looking for plain, flavorful and straightforward burgers, we've got them.

Baked Maple-Cinnamon French Toast with Fresh Strawberries

A luscious caramel sauce bakes with the bread.

Asparagus, Jack and Feta Cheese Frittata

Serve this frittata warm, cold or at room temperature.

grilled fruit kebabs with crunch yogurt sauce

Grilled Fruit Kebabs with Crunchy Yogurt Dip

Six Ways to Green Your Pantry

Is Farmed Fish Not All Bad?

Spring Vegetables

Low-Carbon Diet Recipes

	30 Days to a Greener Diet
	Organic Food Label Decoder
	The Dirty Dozen: Top 12 Foods to Eat Organic
	5 Ways to Save When Shopping for Organics

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