Saturday, July 19

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cookbook archives

Cantaloupe Cake

This is a quick to make, scrumptious moist cake when you've got that cantaloupe sitting around.

Farmers Market Potato Surprise

A hearty dish of mixed veggies. It works great as a meal, or a side dish to a yummy tofu breakfast scramble.

Maple Syrup French Toast

I use the thickest pieces of bread I can find for this. Challah works well.

Cabbage and Walnut Salad

This salad takes its queue from traditional cole slaw. Submitted by Priscilla via e-mail.

Curried Stir-fry Salmon

This simple, stir fry features Wild Alaskan Salmon sprinkled generously with curry powder and simmered in a spicy sauce, waiting for the cooling effect of sour cream.

Summer Vegetable Gratin

Easy and attractive summer side dish made up of layers of zucchini, eggplant and tomatoes.

The Sauce

I stumbled upon this recipe while attempting to capture every single one of my favorite flavors without ruining the individual tastes of each one, and this is the result. My friends go nuts over it because you can literally put it on anything, and it w

Brunch Veggie Frittata

Left over spaghetti, veggies and mushrooms make great brunch ingredients. Submitted by "horsewoman".

Liz's Lemon Bread

This is bread like banana bread is bread. Fool proof recipe for a tangy, not overly sweet citrus bread. Submitted by S.G. via e-mail.

Cool Honey Green Tea

Honey smooths out the strong flavored tannins found in tea.

Curly Endive, Apple and Gorgonzola Salad

Not many people use curly endive in a salad but it tastes great, especially with the apples.

Mustard Vinaigrette Dressing

Pasta with Chicken and Pesto

I have made this by poaching chicken and cutting into bite-sized pieces but now prefer it ground in my food processor and sauteed. Norma Lehmeier Hartie

Easy Tabbouleh

This recipe is easy-to-make and makes a great side dish to both fish and meat dishes.

Fromage Fort

Any variety of cheese may be used to make this pungent spread

Sweet and Sour Cucumber Salad

This is a twist on the usual cucumber salad - it adds a bit of dill and sugar into the mix

Vegan Blueberry Muffins

Struesel muffin combo.. yummy.

Roasted Red Pepper and Almond Butter Tapenade

Serve this flavorful spread with crusty bread or vegetable crudite.

Spicy Peanut Noodles

Easy, healthy, cheap and a different way to serve pasta. Great for a school night too.

Linguine with Shrimp

Asian Flavored Pasta with Shrimp, Radishes, and Cucumbers. Submitted by R.B. via e-mail.

Butternut Squash Soup

Great Butternut squash soup. When serving you can throw in sunflower seeds or bacon bits to "kick it up" (ala Emeril)

Sauteed Asparagus with Butter and Garlic

This tastes great served over your favorite pasta.

Corn Chowder

Fresh corn, basil and tomatoes contribute to this flavorful recipe.

Garden Leftovers

Recipe courtesy of The Beekeeper: Kim Flottum.

Black-Eyed Pea Salad

My son loves to find this in his lunch box and says it's his favorite snack food too. That has to be a first. Submitted by Lacey.

Discover Organic Wine

Parsley-Walnut Pesto

6 Yummy Summer Picnic Recipes

8 Must-Chug Organic Beers

	Easy Steps to a Greener, Healthier Diet
	Find Out The Truth Behind Organic Food Labels
	The Top 12 Foods You Should Eat Organic
	5 Ways to Save on Organics

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